Pastry Chef- MAISON COUCOU- Gibraltar
Job info
- Employer
- Create a free account to reveal employer
- Location
- Gibraltar
- Work mode
- On-site
- Category
- Hospitality
- Posted on
- 16 Oct 2026
Job description
Gibraltar
The Venue
Maison Cou Cou, created by entrepreneur Yossi Eliyahoo of, is a stylish all-day dining destination that combines modern hospitality with the timeless charm of French-inspired cuisine. Offering a refined yet welcoming atmosphere, the restaurant serves contemporary French classics and international favorites, all crafted with high-quality ingredients and paired with carefully selected wines, signature cocktails, and premium beverages.
Designed as a place where guests can relax, connect, and celebrate, Maison Cou Cou provides the perfect setting for everything from casual lunches to lively evening gatherings. As the day transitions into the evening, curated music and warm hospitality create a vibrant ambiance where guests can unwind, socialize, and enjoy a memorable dining experience with a distinct French touch.
The Job
Our Pastry Chefs strives to deliver the superior level of guest service that we are known for. They are hardworking, dedicated, and uphold exceptional culinary standards. Our teams have bags of personality and are confident working in a fast-paced kitchen environment while maintaining MAISON COUCOU’s high standards. Be a part of the MAISON COUCOU’s team and create unforgettable gastronomic experiences.
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