Bar Supervisor- MAISON COUCOU- Gibraltar
Job info
- Employer
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- Location
- Gibraltar
- Work mode
- On-site
- Category
- Hospitality
- Posted on
- 16 Oct 2026
Job description
Gibraltar
The Venue
Maison Cou Cou, created by entrepreneur Yossi Eliyahoo of, is a stylish all-day dining destination that combines modern hospitality with the timeless charm of French-inspired cuisine. Offering a refined yet welcoming atmosphere, the restaurant serves contemporary French classics and international favorites, all crafted with high-quality ingredients and paired with carefully selected wines, signature cocktails, and premium beverages.
Designed as a place where guests can relax, connect, and celebrate, Maison Cou Cou provides the perfect setting for everything from casual lunches to lively evening gatherings. As the day transitions into the evening, curated music and warm hospitality create a vibrant ambiance where guests can unwind, socialize, and enjoy a memorable dining experience with a distinct French touch.
The job
At Maison Cou Cou, you'll be the welcoming face of our establishment, embodying our brand values with every guest interaction. We're seeking someone who thrives on connecting with people and is dedicated to upholding the highest standards of guest service.
The ideal candidate will be outgoing, hands-on, and possess extensive knowledge of cocktails, spirits, and beverages. With excellent service skills and a knack for thriving in fast-paced environments, our Bar Supervisor will lead by example, fostering a motivational atmosphere for our bar team.
Video of our brand: VIDEO
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