Commis Chef - MAISON COUCOU- Gibraltar
Job info
- Employer
- Create a free account to reveal employer
- Location
- Gibraltar
- Work mode
- On-site
- Category
- Hospitality
- Posted on
- 16 Oct 2026
Job description
Gibraltar
The Venue
Maison Cou Cou, created by entrepreneur Yossi Eliyahoo of, is a stylish all-day dining destination that combines modern hospitality with the timeless charm of French-inspired cuisine. Offering a refined yet welcoming atmosphere, the restaurant serves contemporary French classics and international favorites, all crafted with high-quality ingredients and paired with carefully selected wines, signature cocktails, and premium beverages.
Designed as a place where guests can relax, connect, and celebrate, Maison Cou Cou provides the perfect setting for everything from casual lunches to lively evening gatherings. As the day transitions into the evening, curated music and warm hospitality create a vibrant ambiance where guests can unwind, socialize, and enjoy a memorable dining experience with a distinct French touch.
The Job
OurCommis Chefis passionate about developing their culinary skills and contributing to the high standards of quality and service Maison Cou Cou is known for. They are eager to learn, hardworking, and thrive in a fast-paced kitchen environment, supporting senior chefs while ensuring all preparations and dishes are executed with care, consistency, and attention to detail. Join the Maison Cou Cou team and grow your culinary career while helping create memorable dining experiences with a touch of French elegance.
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