Demi Chef de Partie Pastry - MAISON COUCOU- Gibraltar
Job info
- Employer
- Create a free account to reveal employer
- Location
- Gibraltar
- Work mode
- On-site
- Category
- Hospitality
- Posted on
- 16 Oct 2026
Job description
Gibraltar
The Venue
Maison Cou Cou, created by entrepreneur Yossi Eliyahoo of, is a stylish all-day dining destination that combines modern hospitality with the timeless charm of French-inspired cuisine. Offering a refined yet welcoming atmosphere, the restaurant serves contemporary French classics and international favorites, all crafted with high-quality ingredients and paired with carefully selected wines, signature cocktails, and premium beverages.
Designed as a place where guests can relax, connect, and celebrate, Maison Cou Cou provides the perfect setting for everything from casual lunches to lively evening gatherings. As the day transitions into the evening, curated music and warm hospitality create a vibrant ambiance where guests can unwind, socialize, and enjoy a memorable dining experience with a distinct French touch.
The JobOurDemi Chef de Partie Pastryis passionate about creating exceptional desserts and delivering the high culinary standards Maison Cou Cou is known for. They are dedicated, detail-oriented, and thrive in a fast-paced kitchen, supporting the Pastry Chef and Chef de Partie while ensuring every dessert is prepared with precision and consistency. Join the Maison Cou Cou team and help create unforgettable dining experiences with a touch of French elegance.
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