Sous Chef - MAISON COUCOU- Gibraltar
Job info
- Employer
- Create a free account to reveal employer
- Location
- Gibraltar
- Work mode
- On-site
- Category
- Hospitality
- Posted on
- 16 Oct 2026
Job description
Gibraltar
The Venue
Maison Cou Cou, created by entrepreneur Yossi Eliyahoo of, is a stylish all-day dining destination that combines modern hospitality with the timeless charm of French-inspired cuisine. Offering a refined yet welcoming atmosphere, the restaurant serves contemporary French classics and international favorites, all crafted with high-quality ingredients and paired with carefully selected wines, signature cocktails, and premium beverages.
Designed as a place where guests can relax, connect, and celebrate, Maison Cou Cou provides the perfect setting for everything from casual lunches to lively evening gatherings. As the day transitions into the evening, curated music and warm hospitality create a vibrant ambiance where guests can unwind, socialize, and enjoy a memorable dining experience with a distinct French touch.
The Job
OurSous Chefis a passionate and hands-on leader who supports the Head Chef in delivering the high culinary standards Maison Cou Cou is known for. They lead by example, inspire the kitchen team, and ensure every dish is prepared with consistency, quality, and attention to detail. Join Maison Cou Cou and help create memorable dining experiences with a touch of French elegance.
One step to apply for Sous Chef - MAISON COUCOU- Gibraltar
Create your free Work in Gibraltar account. It takes under a minute, and you'll go straight to the application.
- Track every job you've applied to
- Save jobs to come back to
Free for jobseekers. Direct employers only. We never share your email.
Already have an account? Log in